Orange Elks Lodge #1475

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Go to the Orange Coast District Elks site!

GER

ENF $27,539 YTD
$18.19 per capita
815 Donors

$30.85 per capita last year

ENF Chair Challenge
1st Place Winner
2013-2014, 2014-2015
2016-2017

Good and welcome to ...

ORANGE ELKS LODGE #1475

An All American Lodge

Instituted ~ November 26, 1923

211 East Chapman Avenue
Orange, California 92866-1505
Office: (714) 538-2168 Club: (714) 538-1475

Click map to enlarge or for directions

Elks of the Month

January 2019

Lori Paulsen & Cindy Corrales

Telephone and Fax

Office:

	(714) 538-2168

Club:

	(714) 538-1475

Fax:

	(714) 538-2398

Office Hours

	10:00 A.M. to 3:00 P.M.
	Monday - Thursday
	Closed Friday

Personnel

Lodge Secretary:

	Craig Coleman
	(714) 538-2168 x21

Banquet Manager:

	Cindy Corrales
	(714) 538-1475 x32

Club Manager:

	Cindy Corrales
	(714) 538-1475 x32

The welcomes it's newest member, Anthony Carnicello, making a total of 437 registered members with 3843 total posts (1338 topics + 2505 replies).

Currently, there are 28 user(s) active.

1 member is celebrating a birthday today.
>Thom Tregeagle

5 events are scheduled on the message board calendar for the next 30 days :
>PER LobsterFest - 1-25-2019
>Purple Pig - 1-31-2019
>Beer & Wine - 2-02-2019
>Ochoa Breakfast - 2-03-2019
>FirstResponders - 2-09-2019

Below are the latest topics posted in:

~~1-14-2019 Chili's Major Project Event ~~~~1-14-2019 Old Timers Pin Night Dinner ~~~~1-11-2019 Welcome Anthony Carnicello! ~~~~1-07-2019 Wednesday Night Dinner ~~~~1-02-2019 PER Lobster Fest ~~

Lodge Meetings

Wednesday 7:30 P.M.

Dinner served in the Club 5:30 P.M.

Club

Open Daily at 12:00 Noon

Closing Hours:

	Monday, Tuesday and Thursday - 9:00 P.M.
	Wednesday and Friday - 11:00 P.M.
	Saturday - 7:00 P.M.
	Sunday - 6:00 P.M.

Lunch served Monday through Friday

	Weekday Lunch noon to 2:00 P.M. - $6.00
	Sunday sports or movies on big screen TV. Pot luck meal.

Dining Room

Dinner served every Friday, 6:00 - 8:00 P.M.

Regular menu plus one special item. Check out

for details.