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Topic: Fathers Day< Next Oldest | Next Newest >
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Bill Neessen
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PostIcon Posted on: Jun. 16 2014,2:04 pm  Skip to the next post in this topic. Ignore posts   QUOTE

Each year the Emblem Club of the Orange Elks prepare a Champagne Brunch for all the Fathers.

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Bill Neessen
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PostIcon Posted on: Jun. 16 2014,2:05 pm Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE

Over one hundred and twenty fathers, members and guest were served.

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Bill Neessen
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PostIcon Posted on: Jun. 16 2014,2:06 pm Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE

Larry Saunders and his family celebrated.

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Bill Neessen
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PostIcon Posted on: Jun. 16 2014,2:07 pm Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE

This year’s Brunch was excellent and it included scrambled eggs, chrioso, bacon sausage, potatoes with and without onions, French toast, biscuits and gravy, fruit cups and orange juice. Our cooks.

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Bill Neessen
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PostIcon Posted on: Jun. 16 2014,2:07 pm Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE

Our servers

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Bill Neessen
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PostIcon Posted on: Jun. 16 2014,2:08 pm Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE

The cake was donated by Gerry French, an associate member, of French’s Bakery.

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 Post Number: 7
Bill Neessen
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PostIcon Posted on: Jun. 16 2014,2:09 pm Skip to the previous post in this topic.  Ignore posts   QUOTE

The Orange Elks are very fortunate to have many of our lodge members children, grand children and nieces help at our event.
Kaci and Gina Barnes (Gary and Sandy Brummett’s grand daughters) and Haley Ontiveros and Joleene Nuno (Gloria Ramirez’s nieces) are pictured.


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